Description
Cleaned and sorted split pigeon peas that cook down into a rich, creamy dal. A staple lentil in South Asian kitchens, perfect for daily dal tadka, sambar, or khichdi.
Cleaned and sorted split pigeon peas that cook down into a rich, creamy dal. A staple lentil in South Asian kitchens, perfect for daily dal tadka, sambar, or khichdi.
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