Description
Raw green mangoes hand-cut and cured in mustard oil with fenugreek, fennel, and red chili for weeks to develop a bold, tangy heat. The perfect companion to parathas, rice, and dal.
Raw green mangoes hand-cut and cured in mustard oil with fenugreek, fennel, and red chili for weeks to develop a bold, tangy heat. The perfect companion to parathas, rice, and dal.
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